CALCIUM SALTS (KAL see um sawlts) are a calcium supplement. It is used to prevent and to treat low calcium levels.
Take this medicine by mouth with a glass of water. Follow the directions on the package or prescription label. Take with food. Take your medicine at regular intervals. Do not take your medicine more often than directed.
Talk to your pediatrician regarding the use of this medicine in children. Special care may be needed.
Side effects that you should report to your doctor or health care professional as soon as possible:
allergic reactions like skin rash, itching or hives, swelling of the face, lips, or tongue
confusion or irritability
loss of appetite
unusually weak or tired
Side effects that usually do not require medical attention (report to your doctor or health care professional if they continue or are bothersome):
stomach gas, upset
other calcium products
some antibiotics like ciprofloxacin, doxycycline, gatifloxacin, tetracycline
strontium 89 chloride
If you miss a dose, take it as soon as you can. If it is almost time for your next dose, take only that dose. Do not take double or extra doses.
Keep out of the reach of children.
Store at room temperature between 15 and 30 degrees C (59 and 86 degrees F). Throw away any unused medicine after the expiration date.
They need to know if you have any of these conditions:
heart rhythm problems
high blood calcium, phosphate, or vitamin D levels
kidney disease or stones
stomach bleeding, obstruction or ulcer
an unusual or allergic reaction to calcium, other medicines, foods, dyes, or preservatives
pregnant or trying to get pregnant
Follow a healthy diet. Taking a vitamin supplement does not replace the need for a balanced diet. Some foods that have calcium naturally are milk, cheese, yogurt, sardines, salmon, shrimp, and tofu (bean curd).
Do not take calcium within 2 hours of any other medication taken by mouth.
Do not use bonemeal or dolomite as a source of calcium, they can contain dangerous levels of lead.