Desserts

A Fruity Way to End the Mealchevron_right
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.

Apple Coffee Cakechevron_right
This cake gets its moistness from the apples and raisins, so it requires little oil.

April Foolchevron_right
A quick English dessert of cooked berries layered with whipped cream.

Baked Stuffed Appleschevron_right
Serve the apples hot, at room temperature, or chilled, with the leftover liquid from the dish spooned over them.

Brownie Kisseschevron_right
Melted chocolate, chocolate chips, and nuts make a great combo for these cookies.

Carrot-Oatmeal Muffinschevron_right
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.

Cherry Nut Barkchevron_right
Melt chocolate pieces in the microwave, then top with dried cherries and chopped pecans.

Cherry Swirl Puddingchevron_right
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.

Cherry Vanilla Frappechevron_right
You don't need ice cubes if you freeze the cherries before blending.

Dark Chocolate Chip Oat Barschevron_right
You don't have to tell anyone these are homemade, healthy granola bars. Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.