After combining ingredients, cover and chill for 2 hours before serving.
Picnic Potato Saladchevron_right
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.