Low Cholesterol

Oriental Greenschevron_right
After combining ingredients, cover and chill for 2 hours before serving.

Panini for Onechevron_right
A grown-up grilled sandwich.

Pear and Quinoa Saladchevron_right
A salad that's packed with protein.

Picnic Potato Saladchevron_right
Flavored with fresh rosemary, this salad is perfect for a summer outing.

Polenta with Peppers and Cheesechevron_right
Southwestern flavors add flare to this easy favorite.

Pumpkin-Cranberry Gift Loaveschevron_right
A moist quick bread perfect for the holidays.

Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.

Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.

Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.

Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.